Amount of Total lipid (fat) in Frankfurter, meat

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat there is 25.76 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, meat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%

Frankfurter, meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat are listed below.

Water	56.31 g	56.31%
Energy (calorie)	290 kcal
Energy (joule)	1212 kJ
Protein	10.26 g	10.26%
Total lipid (fat)	25.76 g	25.76%
Ash	3.5 g	3.5%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	1.09 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	206 mg	0.21%
Potassium, K	152 mg	0.15%
Sodium, Na	1090 mg	1.09%
Zinc, Zn	1.2 mg
Copper, Cu	0.097 mg
Manganese, Mn	0.045 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg